The chef offers a year a rich and varied menu, a generous kitchen, meat and fish, you are sure to find a dish to your liking.

We suggest our "Alsatian sauerkraut" in winter, but also our "fried mold" in summer.

From Monday to Thursday for lunch a flat formula of the day (starter and main course) is offered with a loyalty card.

For all your events we can offer menus to suit your tastes and your budget.

Our hotel welcomes groups.

For any specific request please contact us.

The restaurant welcomes you Saturday to Thursday noon included from 12:00 to 14:30 and from 7:00 p.m. to 9:30 p.m.